Bolognese sauce

Tagliatelle with bolognese sauce.

Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called Ragù alla bolognese in Italy. The sauce came from Bologna in Italy. Most Italian people eat their Bolognese sauce with tagliatelle, a broad, flat type of pasta. It can also be served with ribbon or tube shaped pasta.


From Wikipedia, the free encyclopedia · View on Wikipedia

Developed by Nelliwinne