Church's Texas Chicken

Church's Texas Chicken
Church's Chicken
(in Puerto Rico, Honduras and Venezuela)
Texas Chicken
or
Church's Texas Chicken
Company typePrivate
IndustryFood
FoundedApril 17, 1952; 72 years ago (1952-04-17) in San Antonio, Texas
FounderGeorge W. Church Sr.
HeadquartersAtlanta, Georgia, U.S.
Number of locations
1,700+ (2017)
Areas served
United States, Puerto Rico, Canada, Mexico, Belarus, Bahrain, Cambodia, Indonesia, Iraq, Jordan, Laos, Malaysia, New Zealand, Oman, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Thailand, Trinidad and Tobago, Vietnam, United Arab Emirates, Honduras
Key people
Joseph Guith
(CEO)
Craig Prusher
(CLO)
Dusty Profumo
(CFO)
Karen Viera
(CPO)
ProductsFast food, including fried chicken, French fries, and biscuits
RevenueIncrease US$ 786 million (2018)
Increase US$ 785.96 million (2017)
OwnerHigh Bluff Capital Partners (United States)
South America Restaurants Corporation (Honduras, Puerto Rico and Venezuela)
Websitewww.churchs.com

Church's Texas Chicken is a restaurant franchise that specializes primarily in fried chicken, but also sells french fries, mashed potatoes and biscuits. It was founded in San Antonio on April 17, 1952. Its headquarters are in Sandy Springs, Georgia. Church's is the 4th largest fried chicken franchise in the United States, the largest being Kentucky Fried Chicken.


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