Church's Chicken (in Puerto Rico, Honduras and Venezuela) Texas Chicken or Church's Texas Chicken | |
Company type | Private |
Industry | Food |
Founded | April 17, 1952San Antonio, Texas | in
Founder | George W. Church Sr. |
Headquarters | Atlanta, Georgia, U.S. |
Number of locations | 1,700+ (2017) |
Areas served | United States, Puerto Rico, Canada, Mexico, Belarus, Bahrain, Cambodia, Indonesia, Iraq, Jordan, Laos, Malaysia, New Zealand, Oman, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Thailand, Trinidad and Tobago, Vietnam, United Arab Emirates, Honduras |
Key people | Joseph Guith (CEO) Craig Prusher (CLO) Dusty Profumo (CFO) Karen Viera (CPO) |
Products | Fast food, including fried chicken, French fries, and biscuits |
Revenue | US$ 786 million (2018) US$ 785.96 million (2017) |
Owner | High Bluff Capital Partners (United States) South America Restaurants Corporation (Honduras, Puerto Rico and Venezuela) |
Website | www |
Church's Texas Chicken is a restaurant franchise that specializes primarily in fried chicken, but also sells french fries, mashed potatoes and biscuits. It was founded in San Antonio on April 17, 1952. Its headquarters are in Sandy Springs, Georgia. Church's is the 4th largest fried chicken franchise in the United States, the largest being Kentucky Fried Chicken.