Curd

Curds are a dairy product made by curdling milk with rennet or yeast so that it separates, and taking away the liquid part (called whey).^[1][2] Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds and whey can be eaten together as a dish.

1. ↑ Darpan, Pratiyogita (February 2004), "Food and Drink Products of Biotechnology", Competition Science Vision, p. 1661, retrieved 14 February 2010
2. ↑ Driscoll, Michael; Meredith Hamiltion, Marie Coons (May 2003). A Child's Introduction to Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. p. 10. ISBN 1-57912-282-5.{{cite book}}: CS1 maint: location (link)