Back Filet de costat Catalan Flank steak Czech Flanksteak German Flank steak English Bavette (bœuf) French Sancan ID 플랭크 (쇠고기) Korean Vanglap Dutch Łata (wołowina) Polish Пашина (мясо) Russian
 Different cuts of beef | |
| Type | Cut of beef |
|---|---|
The flank steak is a type of meat cut from the abdomen or lower chest.[1] It is a lean steak cut.[2]
- ↑ "All About Flank Steak". The Spruce Eats. Retrieved 2021-05-18.
- ↑ "Many of America's Favorite cuts are Lean" (PDF). www.certifiedangusbeef.com.