Back Gorgonzola Afrikaans غرغنزولة Arabic جورجونزولا (جبنه) ARZ Гаргандзола Byelorussian Горгондзола Bulgarian གོར་གོན་ཟོ་ལ། (ཆུར་བ།) Tibetan Gorgonzola Catalan Gorgonzola Czech Горгонзола (чăкăт) CV Gorgonzola Welsh
Gorgonzola is a type of Italian blue cheese.[1] It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. It is made of cow's milk.[2]
- ↑ "Gorgonzola". Archived from the original on 2004-11-15. Retrieved 2013-03-01. (in Italian)
- ↑ "Gorgonzola | Everything you need to know about Gorgonzola | Castello | Castello". www.castellocheese.com. Retrieved 2021-05-07.