Pancake

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Pancakes (also called griddlecakes, hotcakes or flapjacks) are a kind of bread made on a frying pan. They are baked in different ways, such as thin French crêpes or Vermont-style multigrain pancakes. Although it is mainly called "pancake" in the English speaking countries and it is thin dough, in Mexico, it is called "hotcake" and it is often thick dough. Most pancakes are quick breads that use baking powder, although some are also made using a yeast-raised or fermented batter.

In many different places, pancakes are served as breakfast or dessert, and they are served with sweet sauces or toppings such as maple syrup, jam, or sugar. Pancakes are also served with savory (non-sweet) fillings and toppings such as meat.