Back فستق Arabic پيسطاش ARY فزدق ARZ Əsl püstə Azerbaijani اصل پوسته AZB Фісташка сапраўдная Byelorussian Шамфъстък Bulgarian পেস্তা বাদাম Bengali/Bangla Pistacija BS Pistatxer Catalan
| Pistacia vera | |
|---|---|
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| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Anacardiaceae |
| Genus: | Pistacia |
| Species: | P. vera
|
| Binomial name | |
| Pistacia vera | |
The pistachio (Pistacia vera) is a small tree from the family Anacardiaceae (also known as the Cashew family). It is well known for its seeds that are eaten as food. It is native to the Middle East and Central Asia.[2]
- ↑ Participants of the FFI/IUCN SSC Central Asian regional tree Red Listing workshop, Bishkek, Kyrgyzstan (11–13 July 2006) (2007). Pistacia vera. The IUCN Red List of Threatened Species 2007: e.T63497A12670823. doi:10.2305/IUCN.UK.2007.RLTS.T63497A12670823.en
- ↑ Walker, Harlan (1996). Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995. Oxford Symposium. ISBN 978-0-907325-72-7.