Back Farina integral Catalan Fuldkornsmel Danish Whole-wheat flour English Harina integral de trigo Spanish Farine complète French Fariña integral Galician קמח חיטה מלא HE Tepung gandum utuh ID 全粒粉 Japanese Volkorenmeel Dutch
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a type of wheat flour. It is made by grinding or mashing whole grain wheat kernels, also known as wheatberry. Whole-wheat flour is used for baking breads and other baked goods, sometimes mixed with regular wheat flour.