William Ramsay | |
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![]() Ramsay in 1904 | |
Born | Glasgow, Scotland | 2 October 1852
Died | 23 July 1916 High Wycombe, England | (aged 63)
Nationality | British |
Alma mater | University of Glasgow (1866–69) Anderson's University, now University of Strathclyde Glasgow (1869)[1] University of Tübingen (PhD 1873) |
Known for | Discovering noble gases Ramsay grease |
Awards | Leconte Prize (1895) Barnard Medal for Meritorious Service to Science (1895) Davy Medal (1895) Longstaff Prize (1897) Nobel Prize in Chemistry (1904) Matteucci Medal (1907) Elliott Cresson Medal (1913) |
Scientific career | |
Fields | Chemistry |
Institutions | University of Glasgow (1874–80) University College, Bristol (1880–87) University College London (1887–1913) |
Doctoral advisor | Wilhelm Rudolph Fittig |
Doctoral students | Edward Charles Cyril Baly James Johnston Dobbie Jaroslav Heyrovský |
Sir William Ramsay KCB FRS FRSE (/ˈræmzi/; 2 October 1852 – 23 July 1916) was a Scottish chemist. Ramsay discovered the noble gases. He also helped discover several elements that are on our periodic table today. He received the Nobel Prize in Chemistry in 1904 "in recognition of his services in the discovery of the inert gaseous elements in air" (along with Lord Rayleigh).
Between 1894 and 1898, he discovered five new elements.[2] These were the noble gases, helium, neon, argon, krypton, and xenon.[2] Following these discoveries, Ramsay helped create the noble gases as a new group in the periodic table.[3]