Gentiobioza

Gentiobioza^[1]
Nazivi
	IUPAC naziv 6-O-β-D-glukopiranozil-D-glukoza
	Drugi nazivi Amigdaloza
Identifikacija
CAS broj	554-91-6 ;
3D model (Jmol)	interaktivna slika;
ChemSpider	390156 ;
PubChem C ID	441422;
	SMILES O(C[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O)[C@@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO; ; ; ; ; ;
Svojstva
Hemijska formula	C12H22O11
Molarna masa	342,30 g/mol
Tačka topljenja	190–195 °C
	Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje materijala (na 25 °C [77 °F], 100 kPa).
	verifikuj (šta je ?)
	Reference infokutije

Gentiobioza je disaharid koji se sastoji od dve D-glukoze spojene β(1->6) vezom. Ona je bela kristalina materija koja je rastvorna u vodi ili vrućem metanolu. Gentiobioza je sastavni deo krocina, hemijskog jedinjenja koje daje šafranu boju. Ona je produkt karamelizacije glukoze.^[4]

^ The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th изд.). Merck Publishing. 1989. стр. 4288. ISBN 091191028X. </noinclude>
^ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
^ Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
^ Sugisawa, Hirqshi; Edo, Hiroshi (1966). „The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose”. Journal of Food Science. 31 (4): 561. doi:10.1111/j.1365-2621.1966.tb01905.x.

[1] The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th изд.). Merck Publishing. 1989. стр. 4288. ISBN 091191028X. </noinclude>

[2] Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди

[3] Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.

[4] Sugisawa, Hirqshi; Edo, Hiroshi (1966). „The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose”. Journal of Food Science. 31 (4): 561. doi:10.1111/j.1365-2621.1966.tb01905.x.

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Gentiobioza

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