Anisette

Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed,^[2] and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label.

The liqueur is often mixed with water or poured over ice cubes because of its strong flavour.^[3]

^ Cite error: The named reference Anisette was invoked but never defined (see the help page).
^ Blue, Anthony (2004). The Complete Book of Spirits. New York: HarperCollins. p. 283. ISBN 0-06-054218-7.
^ Cite error: The named reference Monde was invoked but never defined (see the help page).

[Anisette-1] Cite error: The named reference Anisette was invoked but never defined (see the help page).

[2] Blue, Anthony (2004). The Complete Book of Spirits. New York: HarperCollins. p. 283. ISBN 0-06-054218-7.

[Monde-3] Cite error: The named reference Monde was invoked but never defined (see the help page).

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Anisette

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