Back Ayran Afrikaans عيران Arabic Ayran Azerbaijani آیران AZB Айран Bashkir Айран (напой) Byelorussian Айран BE-X-OLD Айрян Bulgarian আইরান Bengali/Bangla Ayran Catalan
 | |
| Alternative names | Doogh, dhallë, daw, avamast, mastaw, çeqilmast, xynogala, chalap, suwsab, tan, jeran, or yogurt milk |
|---|---|
| Type | Fermented dairy product |
| Course | Beverage |
| Region or state | Central Asia, West Asia |
| Serving temperature | Cold or lukewarm (depending on preference) |
| Main ingredients |
|
Ayran[a] (/aɪˈrɑːn/ eye-RAHN) is a cold savory yogurt-based beverage that is consumed across Central Asia, and the Balkans. Ayran is also very popular in Turkey and Iran.[1] The principal ingredients are yogurt, water and salt.[2][3][4][5] Herbs such as mint may be optionally added. Some varieties are carbonated.
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
- ^ Fuller, Devin (24 August 2023). "Ayran (Turkish Yogurt Drink)". The Mediterranean Dish. Retrieved 13 October 2024.
- ^ Tamime, A. Y., ed. (2008). Fermented Milks. John Wiley & Sons. p. 124. ISBN 9781405172387. Archived from the original on 16 January 2017. Retrieved 4 December 2016.
- ^ Jacobson, Sarina; Weiner, Danya (2008). Yogurt: More Than 70 Delicious & Healthy Recipes. Sterling. p. 6. ISBN 978-1402747595.
- ^ Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. p. 58. ISBN 9780982261996. Archived from the original on 21 December 2016. Retrieved 4 December 2016.
- ^ Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. University of Washington Press. pp. 92–93. ISBN 9780295803784. Archived from the original on 12 December 2019. Retrieved 4 December 2016.