Cold Food Festival

Cold Food Festival
Also called寒食节 Hanshi Festival (China)
Hansik (South Korea)
Tết Hàn Thực (Vietnam)
Observed byChinese, South Koreans, Vietnamese
TypeCultural
Begins105th day after December solstice (April 4 or April 5)
Ends107th day after December solstice (April 6 or April 7)
Date106th day after December solstice (April 5 or April 6)
FrequencyAnnual
Related toTomb Sweeping Festival
Cold Food Festival
Chinese name
Traditional Chinese寒食節
Simplified Chinese寒食节
Literal meaning"Cold Food Festival"
Transcriptions
Standard Mandarin
Hanyu PinyinHánshí jié
IPA[xǎn.ʂɻ̩̌ tɕjě]
Yue: Cantonese
Yale RomanizationHòhnsihk jit
JyutpingHon4sik6 zit3
IPA[hɔn˩.sɪk̚˨ tsit̚˧]
Southern Min
Hokkien POJHân si̍t cheh
Vietnamese name
Vietnamese alphabetTết Hàn Thực
Chữ Hán節寒食
Korean name
Hangul한식
Hanja寒食
Transcriptions
Revised RomanizationHansik
McCune–ReischauerHansik

The Cold Food or Hanshi Festival (寒食节) is a traditional Chinese holiday which developed from the local commemoration of the death of the Jin nobleman Jie Zitui in the 7th century BC under the Zhou dynasty, into an occasion across East Asia for the commemoration and veneration of ancestors by the 7th-century Tang dynasty. Its name derives from the tradition of avoiding the lighting of any kind of fire, even for the preparation of food. This practice originally occurred at midwinter for as long as a month, but the hardship this involved led to repeated attempts to ban its observance out of concern for its practitioners. By the end of the Three Kingdoms period (3rd century), it was limited to three days in the spring around the Qingming solar term. Under the Tang, ancestral observance was limited to the single day which is now the Tomb-Sweeping Festival. The Tomb-Sweeping Festival is an official holiday in several countries, and the Cold Food Festival which stretches either side of it continues to see some observance in China, South Korea, and Vietnam.


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