Back Олио от гроздови семки Bulgarian Oli de llavors de raïm Catalan Hroznový olej Czech Vindruekerneolie Danish Traubenkernöl German Aceite de pepitas de uva Spanish Mahats-pipiten olio Basque روغن هسته انگور Persian Huile de pépins de raisin French שמן ענבים HE
 Grape seed oil in clear glass vial | |
| Fat composition | |
|---|---|
| Saturated fats | |
| Total saturated | Palmitic: 7% Stearic: 4% |
| Unsaturated fats | |
| Total unsaturated | 86% |
| Monounsaturated | 16.1% |
| Palmitoleic acid | <1% |
| Oleic acid | 15.8% |
| Polyunsaturated | 69.9% |
| Omega−3 fatty acids | α-Linolenic: 0.1% |
| Omega−6 fatty acids | Linoleic: 69.6% |
| Properties | |
| Food energy per 100 g (3.5 oz) | 3,700 kJ (880 kcal) |
| Smoke point | 216 °C (421 °F) |
| Iodine value | 124-143 |
| Saponification value | 126 (NaOH) 180-196 (KOH) |
| Unsaponifiable | 0.3% - 1.6% |
| Peroxide value | 2.92 mequiv/kg |
Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. Grape seeds are a winemaking by-product, and oil made from the seeds is commonly used as an edible oil.[1][2]
- ^ Aizpurua-Olaizola O, Ormazabal M, Vallejo A, et al. (1 January 2015). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101 – E107. doi:10.1111/1750-3841.12715. PMID 25471637.
- ^ Cite error: The named reference
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