Back Roomysvlot Afrikaans معوم Arabic Refresco de helado Spanish Jäätelösooda Finnish Soda à la glace French Es krim soda ID Ice cream float Italian フロート (飲料) Japanese Ès krim kemambang JV 아이스크림 플로트 Korean
 | This article needs additional citations for verification. (January 2024) |
 A soda jerk passing ice cream soda between two soda fountains in 1936 | |
| Alternative names | Ice cream soda, Coke float, root beer float, spider |
|---|---|
| Type | Dessert |
| Place of origin | United States |
| Region or state | Philadelphia, Pennsylvania |
| Created by | Robert McCay Green |
| Main ingredients | Ice cream, syrup and soft drink or carbonated water |
An ice cream float or ice cream soda, also known as an ice cream spider in Australia and New Zealand,[1] is a chilled beverage made by adding ice cream to a soft drink or to a mixture of flavored syrup and carbonated water.
When root beer and vanilla ice cream are used, the beverage is referred to as a root beer float (United States[2]). A close variation is the coke float, which is made using cola.
- ^ "spider, n.4" The Oxford English Dictionary. 2nd ed. 1989. OED Online. Oxford University Press.
- ^ Wenzl, Megan. "The Hidden History of Root Beer Floats in Chicago". Chicago Eater. Retrieved April 26, 2016.