Limerick ham (Irish: Liamhás Luimnigh[1]) is a particular method of preparing a joint of ham within the cuisine of Ireland. The method was originally developed in County Limerick, Ireland. The main manufacturers were O'Mara. Matterson, Shaws, and Denny.[2]
- ^ "The College Tribune Volume 23 Issue 8". 11 February 2010.
- ^ "Limerick Bacon Factories and Bacon Production". 16 July 2012.