| Nandurbar Amchur (नंदुरबार आमचूर) | |
|---|---|
| Geographical indication | |
| Description | Nandurbar Amchur is a fruity spice powder variety cultivated in Maharashtra |
| Type | Fruity Spice Powder |
| Area | Nandurbar district |
| Country | India |
| Registered | 30 March 2024 |
| Official website | ipindia.gov.in |
Nandurbar Amchur commonly known as mango powder, is a popular Indian fruity spice powder made from dried, unripe local green mangoes (Gaauti Aam) grown in the Nandurbar district of theIndian state of Maharashtra.[1] Nandurbar Amchur is a centuries-old specialty of Nandurbar.[2]
Under its Geographical Indication tag, it is referred to as "Nandurbar Amchur".
- ^ "IMPORTANCE OF AMCHOOR PRODUCTION IN TRIBAL ECONOMY A CASE STUDIES OF AKKALKUWA TAHSIL IN NANDURBAR DISTRICT". ResearchGate GmbH. Retrieved 29 December 2024.
- ^ "सातपुड्याच्या आमचूरला जागतिक पातळीवर भौगोलिक मानांकन, मात्र अर्थकारण बिघडले, जाणून घ्या कारण". Maharashtra Times (in Marathi). Retrieved 2024-12-29.