Pork guisantes remains a popular Filipino-inspired dish catered to the Hawaiian palate. It is featured in ready-to-go bentos at convenience stores,[1] served at local dine-in restaurants,[3] offered as a plate lunch dish,[7] or an in-flight meal option,[8] and as an okazu item at a few okazuya.[9]
^"Ilocano Diaspora". BaLinkBayan Ilocos Norte. gov.ph. Archived from the original on September 15, 2023. Retrieved October 8, 2023.
^Aquino, Belinda A (December 11, 2005). "Why did Filipinos come to Hawaii?". archives.starbulletin.com. Honolulu Star-Bulletin. Retrieved October 8, 2023.
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