Sudanese cuisine

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Sudanese cuisine is greatly affected by the historical cross-cultural influences of Egyptian cuisine in Sudan. Of course Egyptian foods have been around for thousands of years and during the time where Egypt occupied Sudan it had influenced the sudanese cuisine but in sudan they still have their cultural dishes the most common meats eaten are lamb and beef, in accordance with the Muslim halal laws. Most meals are communal and often shared with family, neighbors, and guests, as part of Sudanese hospitality.

Breads such as [undefined] Error: {{Lang}}: no text (help) (or [undefined] Error: {{Lang}}: no text (help)) and kisra (or kasra)—a thin pancake-like bread similar to a crêpe—are eaten with savory stews (mullah), cheese ([undefined] Error: {{Lang}}: no text (help)), ([undefined] Error: {{Lang}}: no text (help)). There is also gorrassa (or gurasa), a fermented bread similar to Ethiopian injera, but thinner and smaller.